Recipes
Try at home serving suggestions
Classic Caviar on Blini with Crème Fraîche
Ingredients
- Blini (small, fluffy pancakes)
- Crème fraîche
- Caviar
- Fresh dill or chives for garnish
Instructions
- Warm the blini lightly in a dry skillet.
- Spread a small dollop of crème fraîche on each blini.
- Top with a teaspoon of caviar.
- Garnish with fresh dill or finely chopped chives.
- Serve immediately as an appetizer or canapé.
Why Try It
This traditional pairing lets the caviar’s flavour shine while the soft blini and creamy crème fraîche provide the perfect complement.
Caviar Pasta with Lemon Cream Sauce
Ingredients
- 8 oz spaghetti or linguine
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- Juice of 1/2 lemon
- Caviar (Kaluga or Siberian sturgeon)
- Fresh parsley or dill for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water.
- In a skillet, melt butter and stir in the heavy cream, lemon zest, and lemon juice.
- Simmer for 2–3 minutes, then toss the pasta in the sauce. Use the reserved pasta water to adjust consistency if needed.
- Plate the pasta and top with a spoonful of caviar.
- Garnish with fresh parsley or dill and serve immediately.
Why Try It
This dish combines rich, creamy flavours with the bright notes of lemon and the luxurious touch of caviar, making it a perfect dinner centrepiece.
